In the gospel we are free, not to hate, but to embrace the other.
2 Corinthians 5:18-21
COULD FOOD BE A MATTER OF LIFE AND DEATH?
Charles Treichler (Kombucha Meister at Salud Juicery, amateur fermentationist, philosopher, Anglican priest and home-brewer) will lead us through the spiritual implications of fermentation at the fabulous COMMONWEALTH PRES WAREHOUSE on the South Side! Menu includes making our own sauerkraut, enjoying home-brewed beer and Kombucha and grilled hotdogs (storebought ;) yum!
Join us for free fermented food and drink!
a South Side Salon: conversations on life, death and art.
God doesn't try to make us follow the rules, he makes us come to life.
What's so great about it? The answer is not a "what", but a "who".